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We use only the most premium No.1 ocean run Sockeye to ensure the freshest quality with highest oil content. The salmon is hand filleted, salted and smoked using only the highest standards of certification available to create a natural and delicious product.


400 g and random weights - available in Presliced, Presliced Interleaf and Whole Unsliced Sides
Wild sockeye salmon cured in salt. Smoked with natural wood smoke, an excellent product served with bagels, cream cheese, capers & onions.

400g
Wild sockeye salmon cured in salt. Smoked with natural wood smoke, an excellent product served with bagels, cream cheese, capers & onions.

85 g, 200 g, 400g
Wild sockeye salmon cured in salt. Smoked with natural wood smoke, an excellent product served with bagels, cream cheese, capers & onions.

1 lb
Trim pieces of the cold smoked lox, side cuts small pieces excellent in pastas or on pizza or pates.

227 g, 454 g
Strips of center cut sockeye salmon soaked in a sweet brine double smoked.

1/2 lb, 1 lb, shatter pack
Hot smoked, sweet brined, rolled in cracked peppercorns.

700 g

2-4 lb, 4-6 lb head off, dressed

110 g, 180 g
Very popular with sushi dishes and used in garnishing of many dishes.

1 kg tray
Very popular with sushi dishes and used in garnishing of many dishes.

Trim pieces and side cuts of the cold smoked lox