We use only the most premium No.1 ocean run Sockeye to ensure the freshest quality with highest oil content. The salmon is hand filleted, salted and smoked using only the highest standards of certification available to create a natural and delicious product.

Frozen Salmon Products - West Coast Select
Salmon Jerky - Regular

Cold Smoked Sockeye Salmon - Whole Sides

400 g and random weights - available in Presliced, Presliced Interleaf and Whole Unsliced Sides

Wild sockeye salmon cured in salt. Smoked with natural wood smoke, an excellent product served with bagels, cream cheese, capers & onions.

Salmon Jerky - Regular

Cold Smoked Sockeye Salmon - Econo Board

400g

Wild sockeye salmon cured in salt. Smoked with natural wood smoke, an excellent product served with bagels, cream cheese, capers & onions.

Cold Smoked Sockeye Salmon – Gold Board

Cold Smoked Sockeye Salmon - Gold Board

85 g, 200 g, 400g

Wild sockeye salmon cured in salt. Smoked with natural wood smoke, an excellent product served with bagels, cream cheese, capers & onions.

Cold Smoked Sockeye Salmon – Trim

Cold Smoked Sockeye Salmon - Trim

1 lb

Trim pieces of the cold smoked lox, side cuts small pieces excellent in pastas or on pizza or pates.

Double Smoked Sockeye Strips

Double Smoked Sockeye Strips

227 g, 454 g

Strips of center cut sockeye salmon soaked in a sweet brine double smoked.

Indian Candy

Indian Candy

1/2 lb, 1 lb, shatter pack

Hot smoked, sweet brined, rolled in cracked peppercorns.

Sashimi Grade Filets

Sashimi Grade Filets

700 g

Vacuum Packed Sockeye Filets

Vacuum Packed Sockeye Filets

2-4 lb, 4-6 lb head off, dressed

Caviar – Ikura Chum Salmon Roe

Caviar - Ikura Chum Salmon Roe

110 g, 180 g

Very popular with sushi dishes and used in garnishing of many dishes.

Caviar – Ikura Chum Salmon Roe

Caviar - Ikura Chum Salmon Roe

1 kg tray

Very popular with sushi dishes and used in garnishing of many dishes.

Hot Smoked BBQ Tips & Chunks – Regular and Pepper

Hot Smoked BBQ Tips & Chunks - Regular and Pepper

Trim pieces and side cuts of the cold smoked lox