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Our delicious pates are packaged in an easy to open tin - no need for a can opener. They are great for gift baskets and mini bars.
And for a real cedar smoked flavour try our cedar planks when barbequeing salmon.


180 g
Wild Pink salmon canned packed in its own juices. An excellent product with a very good price point.

213 g
Wild King salmon canned packed in its own juices. Also known as Chinook or Spring salmon.

213 g
Wild Sockeye salmon canned packed in its own juices known as the premium of the Wild Salmon species. Naturally deep red in colour.

180 g
Our westcoast salmon smoked in a natural wood smoke and packed in a tin cooked and ready for your enjoyment.

100 g
This salmon pate is made from wild pacific salmon, caught in the waters of The Pacific Northwest. This delectable, ready-to-spread pate is delicious for any occasion.

100 g
This crab pate is made from crab caught in the clear clean waters of the Pacific Northwest. Blended with brandy and cream cheese, this pate is delicious for any occasion.

100 g
This lobster pate is made from Atlantic Lobster, caught in the waters of Nova Scotia. Blended with brandy and cream cheese, this pate is delicious for any occasion.

90 caplet bottle

2 cedar boards with cookbook

227 g, 454 g
Smoked salmon cured in 100% Maple Syrup. Hot smoked and rolled in cracked peppercorns.

contains 50 mL Maple Syrup, 100 g Salmon Pate, 4 oz Smoked Salmon
Choose from Pink, King and Sockeye Salmon.