Caviar - Ikura

Ikura — glistening jewels of wild chum salmon roe, prized for their generous size and clean, luminous colour. Each delicate pearl bursts with a satisfying pop and a wave of briny-sweet ocean flavour, a true delicacy for the table.

The ultimate finishing touch and celebration centrepiece: spoon it over sushi and sashimi, crown blini and canapés with crème fraîche, dress up deviled eggs and avocado toast, or serve it simply over ice. Available in 100g, 500g, and 1kg sizes to suit everything from an intimate treat to a grand spread.