Cold Smoked Sockeye Salmon Lox

Silky, buttery cold-smoked lox — sliced to delicate perfection.

We follow traditional methods: carefully cured, lightly salted and slowly cold-smoked for a rich, buttery flavour and melt-in-your-mouth texture. Thinly sliced and ready to serve — an effortless way to make any spread look and taste special.

How to enjoy: Classic on a toasted bagel with cream cheese, capers and red onion, draped over eggs benedict, or as the centrepiece of any charcuterie board.

Wild-caught quality

• Wild caught & Ocean Wise certified
• MSC certified & sustainably sourced

Available in 85g, 200g & 400g.

❄️ Ships frozen & packed to stay cold. Free Lower Mainland delivery on orders over $165.