Lobster Ravioli

Pasta Time lobster ravioli — pure indulgence in every bite. Delicate parcels of pasta come generously stuffed with rich, sweet lobster, delivering that luxurious shellfish flavour usually reserved for special-occasion restaurant menus.

Dress them simply so the lobster shines — a light brown butter, a blush rosé cream, or a drizzle of good olive oil with cracked pepper and fresh herbs. Elegant enough for a dinner party, easy enough for a Tuesday.