Jerky de saumon
$11.99
Garde-manger
Câpres
$8.50
1
Free Lower Mainland delivery on orders over $165
Shipped frozen & vacuum-sealed to lock in freshness
When will my order arrive?
We deliver across the Lower Mainland every Tuesday and Friday, between 8:30am and 4pm — your delivery day depends on when you order. Every order is hand-packed cold so it arrives freezer-ready.
Will it really arrive frozen?
Yes. Everything is vacuum-sealed, flash-frozen at peak freshness, and packed cold for the drive. We’ve been getting BC seafood to family tables since 1989 — it arrives ready for your freezer or tonight’s dinner.
How do I thaw & cook it?
Thaw sealed in the fridge overnight, or in a bowl of cold water for 30–60 minutes (still in the vacuum pack) if dinner is tonight — never on the counter. Once thawed, cook within 24 hours. Fillets love a hot pan or a 425°F oven for 8–12 minutes; they’re done when the flesh flakes easily. More ideas in our recipes.
What if my order is under $165?
Local delivery is free on orders over $165. Under that, a local delivery charge is added at checkout — or skip it entirely and hand-pick your order at in-store pricing at our Surrey shop, 17350 56 Ave. Jerky, smoked pouches and other pantry items also ship Canada-wide.
About This Product
Saumurées, acidulées et infiniment pratiques, les câpres sont ces petites bombes de saveur vertes sur lesquelles toute cuisine bien équipée peut compter. Ces boutons floraux charnus et conservés offrent une pointe de sel et d'acidité qui tranche avec la richesse des plats et leur donne du peps.
Parsemez-en sur du saumon fumé et du fromage frais, incorporez-les à des pâtes ou à des sauces au beurre, relevez une salade, un tartare ou une vinaigrette aux câpres, ou ajoutez-les à une classique piccata. Conservation longue durée et toujours prêtes lorsque vous avez besoin de cette touche finale, elles sont un incontournable du placard pour une cuisine aux accents marins.
Certified & Sustainable
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