Bacon Wrapped Beef Tenderloin

Bacon-wrapped beef tenderloin — steakhouse fine dining at home.

The most tender cut of beef available, trimmed of exterior fat and wrapped in bacon for a smoky kick. Beautifully mild, exceptionally tender — bring steakhouse flavour right to your table.

How to enjoy: Thaw, then grill or pan-sear on med-high heat, 2–4 min per side (internal temp 160°F for med/rare), turning once. Perfect for entertaining, date night or a special weeknight dinner.

• Australian grass-fed beef
• 2 pk, each medallion 5oz

❄️ Ships frozen & packed to stay cold. Free Lower Mainland delivery on orders over $165.