Steaks
The most tender [and most expensive] cut of beef available.
Our tenderloins are trimmed of exterior fat but are still exceptionally extra-tender in texture! Beautiful mild flavour but with the delicious smoky kick of the bacon.
Classic steakhouse grilling cut. bacon wrapped for a little extra
Bring fine dining Steakhouse flavours right to your own dining table.
Preparation is quick and simple! Remove from packaging and thaw. Place steaks on med-high heat, grill or heavy pan. Cook 2-4 min each side. ( Internal temp of 160) Med/rare. Turning only once. Serve with your favourite veggies and sides. Perfect for entertaining, date night or a fun weeknight dinner.
Australian Grass fed Beef
2 pk (each medallion is 5oz)
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