Fresh Fish
Coho Salmon Portions
$7.75
1
Free Lower Mainland delivery on orders over $165
Shipped frozen & vacuum-sealed to lock in freshness
When will my order arrive?
We deliver across the Lower Mainland every Tuesday and Friday, between 8:30am and 4pm — your delivery day depends on when you order. Every order is hand-packed cold so it arrives freezer-ready.
Will it really arrive frozen?
Yes. Everything is vacuum-sealed, flash-frozen at peak freshness, and packed cold for the drive. We’ve been getting BC seafood to family tables since 1989 — it arrives ready for your freezer or tonight’s dinner.
How do I thaw & cook it?
Thaw sealed in the fridge overnight, or in a bowl of cold water for 30–60 minutes (still in the vacuum pack) if dinner is tonight — never on the counter. Once thawed, cook within 24 hours. Fillets love a hot pan or a 425°F oven for 8–12 minutes; they’re done when the flesh flakes easily. More ideas in our recipes.
What if my order is under $165?
Local delivery is free on orders over $165. Under that, a local delivery charge is added at checkout — or skip it entirely and hand-pick your order at in-store pricing at our Surrey shop, 17350 56 Ave. Jerky, smoked pouches and other pantry items also ship Canada-wide.
About This Product
Introducing Coho, one of the most sustainable proteins in the world.
We're proud to be the only specialized Coho company in Canada, committed to delivering the best quality. Similar to wild sockeye with an intense red colour and mild flavour. Processed within 8 hours of harvest for the highest standard of quality.
How to enjoy: Sashimi-quality. Thinly slice or cube and eat raw in a poke bowl or with your favourite dipping sauce. Also perfect on the grill or in the oven, cooked to medium-rare.
- ASC certified
- Chemical & antibiotic free
- Individually vacuum-sealed, 8oz each, skin on
Ships frozen and packed to stay cold. Free Lower Mainland delivery on orders over $165.
Certified & Sustainable
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