Breaded Coconut Prawns

Crispy coconut prawns — a tropical crowd-pleaser.

Jumbo, tail-on, butterfly-cut Pacific white shrimp, peeled, deveined and hand-rolled in batter, then coated with toasted coconut and crunchy breadcrumbs. No appetizer spread is complete without them.

How to enjoy: Bake or fry until golden and serve with a sweet chili or mango dipping sauce.

• Jumbo, tail-on Pacific white shrimp
• 21–25 pieces

❄️ Ships frozen & packed to stay cold. Free Lower Mainland delivery on orders over $165.