Peppered Candied Salmon

Sweet, smoky & peppery — West Coast candied salmon at its finest.

A traditional recipe made with Keta (Chum) salmon: brined in demerara sugar, slow-smoked, then hand-rolled in fresh cracked pepper for the perfect sweet-and-savoury bite.

How to enjoy: Snack on it on its own, pile it onto crackers with cream cheese, scatter over a salad, or stir into a chowder.

Wild-caught quality

• Wild caught & Ocean Wise certified
• MSC certified & sustainably sourced

227g.

❄️ Ships frozen & packed to stay cold. Free Lower Mainland delivery on orders over $165.