Escargot

Diana's escargot — timeless French elegance, ready to bring to your table. Tender, plump snails carry that unmistakable bistro-classic character: earthy, buttery, and deeply savoury, the hallmark of a proper European starter.

A showpiece appetizer for date nights, holidays, and dinner parties, escargot turns an ordinary evening into an occasion. Pairs beautifully with crusty bread and a garlicky herb butter to catch every last savoury drop.