Mussels in Shell

Plump mussels in the shell — a classic steamer pot in minutes.

All-natural mussels, vacuum-packed to retain their natural juices and flavour. Boil or steam for 8–10 minutes and they open just as if prepared fresh.

How to enjoy: Perfect with butter, white wine, garlic and fresh herbs — plus a baguette for dipping.

1 lb bag.

❄️ Ships frozen & packed to stay cold. Free Lower Mainland delivery on orders over $165.