Wild Clam Chowder

Diana's wild clam chowder — creamy coastal comfort in every spoonful. Tender wild clams are simmered into a rich, velvety, subtly briny broth that tastes like a day by the water, hearty and satisfying from the very first bite.

It's the ultimate warm-up on a grey West Coast afternoon — pure soul-warming comfort food. Serve with a handful of oyster crackers, or ladle it into a sourdough bread bowl for the full seaside-shack experience.