Jerky de saumon
$11.99
Morue charbonnière fumée
Morue charbonnière fumée (portions de 6 oz)
$9.00
1
Free Lower Mainland delivery on orders over $165
Shipped frozen & vacuum-sealed to lock in freshness
When will my order arrive?
We deliver across the Lower Mainland every Tuesday and Friday, between 8:30am and 4pm — your delivery day depends on when you order. Every order is hand-packed cold so it arrives freezer-ready.
Will it really arrive frozen?
Yes. Everything is vacuum-sealed, flash-frozen at peak freshness, and packed cold for the drive. We’ve been getting BC seafood to family tables since 1989 — it arrives ready for your freezer or tonight’s dinner.
How do I thaw & cook it?
Thaw sealed in the fridge overnight, or in a bowl of cold water for 30–60 minutes (still in the vacuum pack) if dinner is tonight — never on the counter. Once thawed, cook within 24 hours. Fillets love a hot pan or a 425°F oven for 8–12 minutes; they’re done when the flesh flakes easily. More ideas in our recipes.
What if my order is under $165?
Local delivery is free on orders over $165. Under that, a local delivery charge is added at checkout — or skip it entirely and hand-pick your order at in-store pricing at our Surrey shop, 17350 56 Ave. Jerky, smoked pouches and other pantry items also ship Canada-wide.
About This Product
Le « bacon de la mer » : morue charbonnière sauvage fumée à chaud.
La morue charbonnière sauvage (sablefish) est délicate, riche et riche en oméga-3. Fumée à chaud pour fondre dans la bouche avec une délicieuse richesse fumée, elle est légèrement fumée et savoureuse.
Comment la déguster : prête à manger dès la sortie de l'emballage, sur une planche de dégustation, ou émiettée dans des pâtes et des chaudrées.
Qualité sauvage
- Morue charbonnière sauvage, fumée à chaud
- Portions de 6 oz, scellées sous vide individuellement
❄️ Expédié congelé et emballé pour rester au froid. Livraison gratuite dans le Lower Mainland pour les commandes de plus de 165 $.
Certified & Sustainable
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