6oz Black Cod (Portions) Smoked

The 'bacon of the sea' — hot-smoked wild black cod.

Wild-caught black cod (sablefish/butterfish) is delicate, rich and packed with Omega-3s. Hot-smoked so it melts in your mouth with delicious, smoky richness — lightly smoked and savoury.

How to enjoy: Ready to eat straight from the pack, on a board, or flaked into pastas and chowders.

Wild-caught quality

• Wild caught black cod / sablefish, hot-smoked
• 6oz portions, individually vacuum-sealed

❄️ Ships frozen & packed to stay cold. Free Lower Mainland delivery on orders over $165.