Jerky de saumon
$11.99
Pâtes
Raviolis au homard
$16.50
1
Free Lower Mainland delivery on orders over $165
Shipped frozen & vacuum-sealed to lock in freshness
When will my order arrive?
We deliver across the Lower Mainland every Tuesday and Friday, between 8:30am and 4pm — your delivery day depends on when you order. Every order is hand-packed cold so it arrives freezer-ready.
Will it really arrive frozen?
Yes. Everything is vacuum-sealed, flash-frozen at peak freshness, and packed cold for the drive. We’ve been getting BC seafood to family tables since 1989 — it arrives ready for your freezer or tonight’s dinner.
How do I thaw & cook it?
Thaw sealed in the fridge overnight, or in a bowl of cold water for 30–60 minutes (still in the vacuum pack) if dinner is tonight — never on the counter. Once thawed, cook within 24 hours. Fillets love a hot pan or a 425°F oven for 8–12 minutes; they’re done when the flesh flakes easily. More ideas in our recipes.
What if my order is under $165?
Local delivery is free on orders over $165. Under that, a local delivery charge is added at checkout — or skip it entirely and hand-pick your order at in-store pricing at our Surrey shop, 17350 56 Ave. Jerky, smoked pouches and other pantry items also ship Canada-wide.
About This Product
Les raviolis au homard Pasta Time : une pure indulgence à chaque bouchée. De délicats petits chaussons de pâte généreusement farcis d'un homard riche et sucré, offrant cette saveur luxueuse de crustacé habituellement réservée aux menus des restaurants pour les grandes occasions.
Accommodez-les simplement pour laisser briller le homard : un léger beurre noisette, une onctueuse sauce rosée, ou un filet d'une bonne huile d'olive avec du poivre concassé et des herbes fraîches. Assez élégants pour un dîner, assez simples pour un mardi.
Certified & Sustainable
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